Where We Source Our Coffee

At URUCOFFEE, we partner directly with farmers across the world's finest coffee-growing regions to bring you exceptional, traceable coffee.

Rift Valley

The Rift Valley is one of Africa's most celebrated coffee-growing regions, known for its rich volcanic soils, high altitudes, and ideal climate conditions that produce complex, vibrant coffees.

Central Africa — Kivu, Congo

We source from the Kivu region in the Democratic Republic of Congo, nestled along the shores of Lake Kivu and the Rwenzori Mountains (Mountains of the Moon).

The high altitude and mineral-rich volcanic soils of this region produce coffees with remarkable complexity, bright acidity, and a distinctive fruity character — including Red Bourbon and Typica varieties.

East Africa — Ethiopia

Ethiopia is the birthplace of coffee, and its diverse growing regions — from Yirgacheffe to Sidama and Guji — produce some of the world's most celebrated beans. Expect floral, tea-like, and intensely fruity cup profiles that are truly unique.

South America

Brazil

Brazil, the world's largest coffee producer, offers us smooth, nutty, and chocolatey coffees with a naturally sweet finish — perfect for espresso blends and single origins alike.

Colombia

Colombian coffees are renowned for their balance, mild acidity, and rich caramel sweetness. We work closely with smallholder farmers in Colombia's coffee-growing regions to bring you the finest lots.