🇨🇩 Coffee beans roasted bag 250 g

This carefully curated blend marries two exceptional origins: Kivu Lake's volcanic-terroir beans with Colombia Lungo's high-altitude Arabicas. Kivu delivers earthy undertones and full body, while Colombia Lungo contributes bright acidity and subtle floral notes. Both are altitude-grown and sourced through direct trade relationships that support smallholder farming communities. Our small-batch roasting preserves the distinct character of each region, creating a harmonious cup with layered complexity. Ideal for espresso or filter brewing, this blend embodies our commitment to origin transparency and farmer empowerment.

Artisan Roasting | Specialty Coffee

• Region: South or North Kivu, DRC

• Altitude: 1,500 – 2,000 m

• Process: Fully Washed (typically)

• Acidity: Bright / Crisp

• Intensity: High

Flavor Profile

• Primary Notes: Juicy plum, red currant, and blackberry.

• Secondary Notes: Deep brown sugar sweetness with a distinct spiced finish (clove or cinnamon).

• Mouthfeel: Sirupy and rich, often described as having a "wine-like" complexity.

Middle roasting